He cod alla livornese it’s a according typical of Tuscan tradition and in particular from Livorno. Brought by explorers from northern Europe and then spread … Read more
Banana and chocolate ice cream on a stick: the recipe for a soft and gourmet dessert He banana and chocolate ice cream on a stick … Read more
The spaghetti with anchovies and walnuts I am a first belonging to the poor kitchen, cheap and very easy to make. A dish to bring … Read more
I Brussels sprouts I am a outline delicious and simple, ideal for those who love this vegetable, halfway between cabbage and savoy cabbage, and perfect … Read more
I mexican beans they are a typical preparation of tex-mex cuisine. A rich and savory dish, with a distinctly spicy flavor, perfect to bring to … Read more
Sausage boats with minced meat: the recipe for a quick and tasty second course The sausage boats with minced meat I am a second course … Read more
He wet cod it is a great classic of the Italian gastronomic tradition. A according tasty and very tasty, very easy to make, ideal for … Read more
Mexico is the third largest country in Latin America after Brazil and Argentina. It is the 13th largest compared to countries in the world. Did … Read more
I long milk buns they are gods soft and fragrant sourdough breadsideal for serving at any time of the day, breakfast to cenaand perfect for … Read more
Ingredients Mushroom Cremini Mushroom He risotto with cremini mushrooms and saffron is a comforting dish to bring to the table on cold autumn Sundays. Ideal … Read more
The skillet spinach they are a simple and authentic dish. An easy and quick recipe, ready in less than 15 minutes, prepared by gently browning … Read more
Ingredients baking powder for savory pies I crackers are the famous crackers, fine and very crunchy, to be enjoyed at will at any time of … Read more
