Baked pasta: 16 simple and delicious recipes to try with tips and tricks – Tale Of Travels

The baked pasta it is one of the Sunday starters par excellence, decidedly rich in taste but simple and quick to prepare, even in advance. The classic recipe is prepared with meat saucegrated cheese and Bechamel then baked in the oven. In addition to the traditional red, there are many other recipes such as white version where Neapolitanwhich includes the addition of fried meatballs, salami and scamorza cheese.

The neapolitan pasta in the oven It is a very rich recipe from the Neapolitan tradition: the ideal starter for Sunday lunch, which brings together young and old. To make the recipe even more appetizing, delicious meatballs are added to it, as well as tomato sauce, salami, ricotta, hard-boiled eggs, sweet provola or mozzarella. As for the ingredients, they can vary from one family to another, but it is generally a very rich dish, which can also be eaten as a single dish.

He Sicilian aubergine timbale it’s a rich entry and abundant, you belong to Sicilian gastronomic tradition: a delicious recipe with great visual impact, perfect for Sunday lunchesfor special occasions but also for a picnic. You will need it to do this few ingredients: long aubergines, pasta, tomato purée, basil and grated cheese. An ideal dish of prepare in advancethat you can eat at once warm both at ambient temperature: try it also the next day, it will be even more irresistible. Here’s how to make the Sicilian aubergine timbale to perfection.

I messy macaroni I am a first course very rich and tasty, which immediately makes the party. It’s about a classic and traditional recipe, which is prepared throughout Italy and which, depending on the region to which it belongs, is enriched with meatballs, scamorza, hard-boiled eggs or slices of salami. In our version, a double is expected dough layer which is generously garnished with béchamel, provolone and sausage sauce, then baked to make it stringy and irresistibly golden on the surface. Simple and very quick to make, serve it on the occasion of a family lunch and success will be more than assured.

The encaciata pasta or incaciata is one Sicilian baked pasta made famous by Inspector Montalbano, protagonist of the famous television series. It is a rich and savory dish, excellent to be eaten as a single dish. THE macaroni in the oven, they are stuffed with fried eggplant, meat sauce and caciocavallo cheese, to which you can also add hard-boiled eggs or ham to make it even richer. But why “failed”? This name may depend typical pot in which the pasta was assembled in layers and cooked slowly or by the presence of cheese in the ingredients. But let’s find out more about this typical Sicilian recipe and how to prepare it.

I cooked broccoli rigatoni I am a beginner vegetable based tasty and substantial, a grated variant classic broccoli pasta, also ideal for Sunday lunch. In our recipe, we seasoned the rigatoni with a cheese sauce, broccoli e cauliflower blanched, all cooked in the oven for 15 minutes. A very tasty and easy to prepare preparation that will seduce your guests. Here’s how to prepare them.

The baked shells with leeks and speck I am a first simple and gourmet, perfect for a Sunday lunch, a dinner with friends or a festive occasion. The shells, with their characteristic shape, lend themselves to receiving a condiment based on leeks, porcini mushrooms and speck; arranged in layers in a baking dish, alternated with smoked scamorza and grated parmesan, they are finally put in the oven: the result is a creamy dish with a irresistible gratinwho will conquer young and old.

The fennel and béchamel pasta au gratin it’s a first course delicate and creamy, perfect for a family lunch or a special dinner with guests. It’s an appetizing and alternative idea to consume these aromatic and tasty vegetables, a recipe that even the little ones at home will love. The fennel is sautéed in a pan with a carrot base, mixed with Bechamel e shellsthen bake for a few minutes: the result is a very tasty preparation, made even more irresistible by the golden crust which will have formed on the surface after browning.

The sorrentine gnocchi are a typical recipe of kitchen bell, especially from the city of Sorrento, one of the most loved and known in Italy and abroad. A first course which features simple, authentic and typically Mediterranean flavors: the preparation of the gnocchi will take you back in time, to the ancient gestures of the past, and with our instructions it will also be very easy and fun; once the little nuggets are packed – made from boiled potatoes, eggs and flour – these are seasoned with a tomato sauce then enriched with Mozzarella diced and Parmesan cheese grated. A very short passage in the oven and the final result will be delicious, melting and golden on the surface.

The carbonara in the oven it’s a first rich and tasty, which is inspired by the recipe signed by the starred chef Bruno Barbier. The basic ingredients are the same as the symbolic dish of Roman cuisine, to which lo stracchino which will give the dish a creamy and super enveloping consistency, essential for its excellent result. The final gratin in the oven it will make everything even more crunchy and irresistible. Find out how to make it perfectly by following our simple step-by-step instructions and serve it at a sunday lunch in the family or cena important to the guests: success will be more than guaranteed.

The baked pastry pie, also said standing pie dough, it is a truly unique and original way to serve and enjoy pasta. It looks great and it’s the perfect recipe to impress your guests: it has a fresh and inviting look and it’s a really simple and tasty starter. In fact, all you have to do is boil the pasta, fill it with ricotta and minced meat, then add sweet tomato sauce, or ragù. The standing rigatoni cake is an excellent idea for Sunday lunch and during the holidays, but also for a dinner with friends: a truly complete pasta timbale, a unique dish to taste in all its goodness.

He macaroni pie it’s a delicious and easy-to-prepare appetizer, perfect for preparing on a Sunday. As Grandma would do, the timbale is soft and sticky on the inside and crispy on the outside: more than a pasta dish, it’s a masterpiece of Italian cuisine! A vegetarian recipe, perfect for any occasion, everyone loves macaroni pie and you don’t need to be a cooking expert to make it error-free: just follow our recipe!

The casarecce in the oven I am a first course full of flavor and easy to make. A few simple ingredients to prepare a creamy and stringy baked dough in just a few steps with béchamel sauce, mushrooms and sausage, but that you can customize with the ingredients you prefer. Once ready, serve your caserecce in the oven for a special lunch: you can also bake them ahead and serve them at room temperature. Here’s how to prepare them.

I macaroni and cheesealso called mac’n cheese or mac and cheese, are a typical dish of the american kitchen. A rich and very tasty recipe prepared with macaroni, a particular form of short pasta similar to pipettes or elbows (readily available in the United States and English-speaking countries), deliciously seasoned with a cheese-based sauce of Bechamel and melted cheddar.