Stuffed pepper soup: the recipe for a unique tasty and nutritious dish – Tale Of Travels

The Stuffed pepper soup it’s a tasty and original dish, an invigorating and nutritious recipe that will amaze all your guests. It’s about a single dish which imitates the filling of the classic recipe based on pepper, also adding already cooked rice: an ideal preparation to recycle the rice left over from the day before.

To make the stuffed pepper soup, simply brown the minced meat and cook the vegetables in the same pot, then add the spices, broth, crushed tomatoes. The soup will cook for a while over medium heat, until the rice is added: you can replace the rice with Pasta, or offer the soup with croutons from toast; a sprinkle of grated cheese on top will make it even more delicious. If you prefer, you can skip the spices and replace the grated cheese with a tablespoon of Cream cheeseOh you sour cream. Instead of tomatoes and onions, you can also use ingredients such as mushrooms, potatoes or olives.

If you liked this preparation, also try the quinoa and pepper soup recipe.

How to make stuffed pepper soup

Brown the ground beef in a large saucepan over medium heat for a few minutes, until browned 1.

Remove the fat, then place the meat on a plate lined with paper towel 2.

Heat another drizzle of oil in the pan over medium-high heat and add the diced vegetables 3.

Cook the vegetables for 3 to 5 minutes, until tender 4.

Add crushed tomatoes 5 and cook for a few minutes.

Also add the broth 6basil, oregano, thyme and pepper.

Mix ground beef seven.

Add spices and salt and cook over medium heat, stirring 8.

Lower the heat and simmer for 20 minutes 9.

Add cooked rice ten.

Lightly squeeze the soup if necessary 11.

Serve the soup and garnish with more basil and grated cheese 12.

storage

You can prepare the soup without adding rice and store it in the refrigerator for up to 2 days, tightly closed in an airtight container.