Stuffed cabbage: the recipe for the second original dish to bake in the oven – Tale Of Travels

He stuffed cabbage it’s a second dish original and tasty based on meat and vegetables, ideal to surprise your guests with a cena different from usual. It is prepared from whole cabbagewhich will be stripped of the central core and stuffed with meat ground e cheesethen covered with other minced meat and bacon or bacon strips. slowdown baking, 2 to 160°Cwill allow the cabbage to soften and the meat to release all its juice: the crumb will be stringy thanks to the cheese, while the bacon layer will become slightly crispy.

You can also make this recipe with savoy cabbagewhile for the vegetarian version stuffing with which you can stuff the cabbage Saffron rice Where mixed vegetables sauté in skillet, omitting bacon. To use the inside, try one of the many recipes with cabbage: you can simmer it with bacon, or make a salad of fresh cabbage and carrots to serve with a sauce made with Greek yogurt, mustard and of mayonnaise.

Let’s take a look at the steps needed to bring this tasty stuffed cabbage to the table.

How to make stuffed cabbage

In a bowl, mix the minced meat with the eggs, salt and pepper 1. Using a sharp knife, cut the cabbage 2 and empty it completely 3.

Fill it with minced meat 4 and put the cheese in the center 5. Coat the cheese with the meat 6.

Cover all the cabbage with the minced meat seven and wrap it with the bacon slices 8. Bake at 160°C for 2 hours: the stuffed cabbage is ready to be served 9.

storage

Stuffed cabbage should be eaten immediately after cooking, when still hot, to better appreciate its flavor. If there is any left, it can be stored in an airtight container and stored in the refrigerator until One day.