The fluffy peach pie it’s a sweet of belief soft, tender, gluttonous e fragrant: a fresh and summery variant of Traditional apple pieprepared with a dough without butter and yogurt.
Excellent for enjoying a breakfasta to taste or how dessertit’s perfect for portioning and taking with you, to work or on a trip out of town.
To achieve this, a few simple steps are required. Let’s start with the preparation of the pastry cream, which will need to cool. So, let’s focus on the dough: beat the eggs and add the sugar, oil and milk. Finally, we incorporate the rest of the dry ingredients, transfer to a saucepan, decorate with the cream and the peach slices and bake.
To reproduce this recipe, choose seasonal peaches. may they be nectarines, white, yellow oh percoche, the important thing is that they are not too ripe, to prevent them from releasing too much water into the dough. Another trick to get a fluffy dessert is to beat the eggs at room temperature.
If you prefer, you can omit the pastry cream and enrich the cake with other ingredients, such as some chopped hazelnutsof the flaked almonds or of crumbled macaroons.
If you like sweets with one of the most popular and indulgent summer fruits, you can also try the peach piethe upside-down peach pie where he peach bread.
How to make a moist peach cake
Before making the moussey peach pie dough, prepare the Cream, let it cool and transfer it to a piping bag. When the cream is ready, start preparing the cake. In a bowl, beat the eggs with the vanilla extract, sugar, seed oil and milk 1.
2nd step
2nd step
Before making the moussey peach pie dough, prepare the Cream, let it cool and transfer it to a piping bag. When the cream is ready, start preparing the cake. In a bowl, beat the eggs with the vanilla extract, sugar, seed oil and milk 1.
In another bowl, mix the dry ingredients: the flour, a pinch of salt and the baking powder 2.
Add the egg mixture and mix well with a whisk: you should obtain a thick and homogeneous batter 3.
Step 4
Step 4
In another bowl, mix the dry ingredients: the flour, a pinch of salt and the baking powder 2.
At this point, pit the peaches and cut them into thin slices 4. Preheat the oven to 180°C in static mode.
Pour the batter into a circular mold 20 cm in diameter. Then, create a spiral with the pastry cream on the surface of the dough 5.
Step 6
Step 6
Add the egg mixture and mix well with a whisk: you should obtain a thick and homogeneous batter 3.
Arrange the peach slices around the spiral of pastry cream so that they form like rose petals 6.
Bake at 180°C for 50 minutes. Make sure the cake is cooked with the toothpick test, wait for it to cool and decorate with icing sugar seven.
Step 8
Step 8
At this point, pit the peaches and cut them into thin slices 4. Preheat the oven to 180°C in static mode.
Soft peach pie is ready to serve 8.
storage
The fluffy peach pie it is kept a ambient temperature by Three days at most, covered with a cake dome.
Sursa articolului in engleza: Soft peach cake: the recipe for a delicious dessert without yogurt – Tale Of Travels