He Milk rice it is a warm and enveloping hug, perfect for the harsh winter days. A first creamy and with a delicate taste typical of the culinary tradition lombardbut widespread throughout northern Italy, appreciated by young and old for the simplicity and authenticity of the ingredients.
It is prepared in a few minutes by bringing the milk to a boil with a pinch of salt, pouring in the Carnaroli rice and letting it cook on the stove to absorption. You will thus obtain a velvety and undulating dish, to be whipped to taste with a knob of butter and a handful of grated parmesan, and to bring to the table for any lunch oh cena that of the family.
In this recipe we used 1.5 l of liquid for 320 g of cereal, in order to obtain a consistency close to that of a Risotto. Those who prefer a result closer to a soupyou can simply vary the proportions by adding more milk according to your personal taste.
To taste, you can prepare it by vegan versionby replacing cow’s milk with almond, rice or coconut milk, with an incomparable aroma, or you can add a little crème fraîche for an even more full-bodied yield.
If you wish, you can also try the sweet variant by replacing the salt with the sugar and adding the lemon zest and the seeds of a vanilla pod during cooking: for a dessert with a spoon exquisite and invigorating to sprinkle, once ready, with cinnamon or unsweetened cocoa powder.
Find out how to prepare rice pudding by following the step-by-step procedure and tips. If you liked this recipe, try other tasty rice preparations:
How to prepare rice pudding
Step 1
Step 1
Pour the milk into a saucepan with high sides 1 and let it warm on the fire.
Pour the milk into a saucepan with high sides 1 and let it warm on the fire.
2nd step
2nd step
When it starts to simmer, add the salt 2.
When it starts to simmer, add the salt 2.
Step 3
Pour the rice 3.
Step 4
Step 4
Cook for about 15 minutes, stirring occasionally with a wooden ladle 4.
Cook for about 15 minutes, stirring occasionally with a wooden ladle 4.
Step 5
Step 5
The rice will be ready when it has absorbed all the liquid and has reached a creamy consistency 5.
The rice will be ready when it has absorbed all the liquid and has reached a creamy consistency 5.
Step 6
Step 6
Remove from the heat and add 20 grams of butter 6.
Remove from the heat and add 20 grams of butter 6.
Step 7
Step 7
Add the grated parmesan seven.
Add the grated parmesan seven.
Step 8
cream well 8.
Step 9
Step 9
Divide the rice into individual plates, garnish with a knob of butter, flavor with a mill of pepper 9 and serve.
Divide the rice into individual plates, garnish with a knob of butter, flavor with a mill of pepper 9 and serve.
storage
It is advisable to eat rice pudding hot and immediately. Alternatively, it can be stored in the refrigerator, in an airtight container, for One day massive.
Sursa articolului in engleza: Rice pudding: the recipe for a typical Lombard dish that is creamy and enveloping – Tale Of Travels