The skillet spinach they are a simple and authentic dish. An easy and quick recipe, ready in less than 15 minutes, prepared by gently browning the spinach over the heat with a knob of butter and a pinch of grated parmesan: for a outline tasty and very tasty perfect for everything lunch oh cena that of the family.
Once ready, you can serve them at will with meat or fish dishes, such as scallops in wine or grilled swordfish, but also with hard-boiled eggs or cheeses of all kinds. We used fresh spinach, to bring to the table from October until early spring when it’s in season, but you can opt for these too frozen: in this case, put them in a saucepan over low heat and, as soon as they have lost the excess water, add the donkey then proceed as instructed.
Light and versatile, spinach lends itself to a thousand different uses in the kitchen: if you wish, you can gather it in a bowl with cow’s milk ricotta, egg, salt and a pinch of nutmeg , and use them as a garnish for classic fresh products. pasta ravioli. Or you can use them to make rustic pies, delicious vegetarian meatballs or stuffed roasts. If you want, you can just omit the Parmesan cheese and prepare them Roman style with pine nuts and raisins, or arrange them in a baking dish and brown them in the oven with smoked provola.
Find out how to prepare pan-fried spinach by following the step-by-step procedure and tips. If you liked this recipe, try it also with fried mushrooms.
How to prepare spinach in a pan
Step 1
Step 1
Soak the spinach in cold water for 10 minutes to remove all impurities 1.
Soak the spinach in cold water for 10 minutes to remove all impurities 1.
2nd step
2nd step
Drain the spinach in a colander 2 and rinse them under running water.
Drain the spinach in a colander 2 and rinse them under running water.
Step 3
Step 3
Dry them well 3 with a clean towel.
Dry them well 3 with a clean towel.
Step 4
Step 4
Gently melt 15 grams of butter 4 in a nonstick skillet.
Gently melt 15 grams of butter 4 in a nonstick skillet.
Step 5
Add spinach 5.
Step 6
Step 6
And cook over low heat for about 10 minutes, or until wilted 6.
And cook over low heat for about 10 minutes, or until wilted 6.
Step 7
Step 7
Then salt and add the grated parmesan seven.
Then salt and add the grated parmesan seven.
Step 8
Step 8
Add a knob of butter 8.
Add a knob of butter 8.
Step 9
Step 9
Brown the spinach over high heat and stir with a wooden ladle 9in order to perfectly mix the cheeses.
Brown the spinach over high heat and stir with a wooden ladle 9in order to perfectly mix the cheeses.
Step 10
Step 10
Once ready, bring the spinach to the table and serve it hot ten.
Once ready, bring the spinach to the table and serve it hot ten.
storage
Pan-fried spinach can be stored in the refrigerator, in an airtight container, for One day massive.
Sursa articolului in engleza: Pan-fried spinach: the recipe for a quick and authentic side dish – Tale Of Travels