The lemon meatballs are the light and creamy version of classic fried meatballs. A according delicate and with a pleasant lemon scent, appreciated by adults and children, perfect for Sunday lunch or for a family dinner.
Simple and quick to make, they are prepared by mixing the Ground beef with egg, parmesan, breadcrumbs, peeled thyme and grated lemon zest. After many medium sized balls have been modeled, they are passed through the plain flour and cooked in a pan with melted butter, and an aromatic sauce made from lemon juice filtered and white wine.
The result will be tasty bites, wrapped in a fresh and fragrant cream, which will conquer everyone. If you wish, you can add chopped rosemary, parsley or others to the mixture aromatic herbsand spice the meat to your personal taste.
You can wrap the meatballs in several different variants: you can cook them gently in the sauce, stuff them with diced ham and smoked provola, or bake them in the oven. If you wish, you can replace the beef with ground beef pollo or turkey, or try a vegetarian version with stale bread.
Find out how to make lemon meatballs by following the step-by-step procedure and tips. If you liked this recipe, try baked pizzaiola meatballs or sponge cake meatballs.
How to make lemon meatballs
Step 1
Step 1
Collect the mince in a bowl and add the egg 1.
Collect the mince in a bowl and add the egg 1.
2nd step
2nd step
Mix the breadcrumbs and grated parmesan 2.
Mix the breadcrumbs and grated parmesan 2.
Step 3
Step 3
It smells of grated lemon zest 3the peeled thyme and a pinch of pepper, and salt.
It smells of grated lemon zest 3the peeled thyme and a pinch of pepper, and salt.
Step 4
Step 4
Mix the ingredients with your hands 4.
Mix the ingredients with your hands 4.
Step 5
Step 5
And work until you get a homogeneous mixture. 5.
And work until you get a homogeneous mixture. 5.
Step 6
Step 6
Take a portion of dough and shape 1 meatball 6.
Take a portion of dough and shape 1 meatball 6.
Step 7
Step 7
Roll it in flour seven and continue in this way until all the dough is used up.
Roll it in flour seven and continue in this way until all the dough is used up.
Step 8
Step 8
Once ready, arrange the floured meatballs on a serving platter 8.
Once ready, arrange the floured meatballs on a serving platter 8.
Step 9
Step 9
Make the sauce: Pour the strained lemon juice, water and white wine into a bowl 9and mix thoroughly.
Make the sauce: Pour the strained lemon juice, water and white wine into a bowl 9and mix thoroughly.
Step 10
Step 10
Melt the butter in a pan with the unpeeled garlic clove tenand let brown for a few minutes.
Melt the butter in a pan with the unpeeled garlic clove tenand let brown for a few minutes.
Step 11
Step 11
Arrange the meatballs in the pan with the garlic and melted butter 11.
Arrange the meatballs in the pan with the garlic and melted butter 11.
Step 12
Step 12
let them brown 12 over medium heat, turning occasionally; then remove the garlic clove.
let them brown 12 over medium heat, turning occasionally; then remove the garlic clove.
Step 13
Step 13
Drizzle the meatballs with the lemon sauce 13.
Drizzle the meatballs with the lemon sauce 13.
Step 14
Step 14
And let them cook gently for about 25 minutes 14turning them often and being careful not to let the cooking liquid dry out too much (if necessary, add more lemon sauce).
And let them cook gently for about 25 minutes 14turning them often and being careful not to let the cooking liquid dry out too much (if necessary, add more lemon sauce).
Step 15
Step 15
When ready, transfer the meatballs to a serving platter, flavor with more peeled thyme 15 and serve.
When ready, transfer the meatballs to a serving platter, flavor with more peeled thyme 15 and serve.
storage
Lemon meatballs will keep in the refrigerator, in an airtight container, for One day massive.
Sursa articolului in engleza: Meatballs with lemon: the recipe for the second fragrant and creamy dish – Tale Of Travels