Fried pizzelle: the Neapolitan recipe for the montanare of leavened and fried dough – Tale Of Travels

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Fried pizzelle: the Neapolitan recipe for the montanare of leavened and fried dough Ingredients For the dough Extra virgin olive oil For dressing Extra virgin olive oil The pizza friesalso called montanare, are fried yeast dough pizzas topped with tomato sauce, grated cheese and fresh basil. The protagonists of street…

Sursa articolului in engleza: Fried pizzelle: the Neapolitan recipe for the montanare of leavened and fried dough – Tale Of Travels

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