I roasted tomato and anchovy croutons I am a antipasti simple and tasty made for us by chefs Michele Ghedini for the Address Book Easy Gourmet. To make them, we used i beefsteak tomatoeswhich will be cut into slices and Marine in a condiment made with chopped anchovies, garlic, oregano, basil, lemon zest, salt, pepper and extra virgin olive oil. The tomatoes will then be roasted and placed on the slices of toast with some anchovies and basil leaves. Here’s how to make them step by step with Chef Ghedini.
How to make croutons with roasted tomatoes and anchovies
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Step 1
Prepare the vinaigrette for the tomatoes by mixing the anchovies, garlic, oregano, basil, lemon zest, salt, pepper and oil 1. Cut the tomatoes into thick slices 2season with the sauce and leave to rest for 20 minutes 3.
Prepare the vinaigrette for the tomatoes by mixing the anchovies, garlic, oregano, basil, lemon zest, salt, pepper and oil 1. Cut the tomatoes into thick slices 2season with the sauce and leave to rest for 20 minutes 3.
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Step 4
Cut the bread into slices 4 and grill it in a pan or on the grill. Then grill the tomatoes too 5, then place them on the crostone with some anchovies and a little basil. The crostone is ready to be served hot 6.
Cut the bread into slices 4 and grill it in a pan or on the grill. Then grill the tomatoes too 5, then place them on the crostone with some anchovies and a little basil. The crostone is ready to be served hot 6.
Sursa articolului in engleza: Croutons with roasted tomatoes and anchovies: the recipe from the Easy Gourmet section – Tale Of Travels