He banana girl it’s a alcohol creamy and fragrant house, prepared with a few simple ingredients: bananas, milk, cream, sugar and pure alcohol at 95°. A clever recipe ideal for using ripe fruit and turning it into digestive exquisite and velvety texture.
To bring it to the table, simply collect the bananas, cut into slices, in sterilized glass jars, cover them with alcohol and leave them macerate in a cool, dry, dark place for 10 days. The flavored alcohol, filtered through a fine-mesh strainer, will then be combined with the cream and milk, previously sweetened and left to thicken over the heat, poured into an airtight bottle and left to cool in freezer until the time of service.
Once ready, you can gift the banino as delicious at the end of the mealuse it to add an extra touch to cakes and donuts, or bring it to friends and relatives for a dinner party or special occasion, your choice gifts.
Find out how to prepare banana by following the step-by-step procedure and tips. If you liked this recipe, also try hazelnut cream or limoncello cream.
How to prepare the banana
Step 1
Step 1
Peel the bananas and cut them into slices 1.
Peel the bananas and cut them into slices 1.
2nd step
2nd step
Collect the banana slices in a sterilized glass jar 2.
Collect the banana slices in a sterilized glass jar 2.
Step 3
Step 3
Pour the alcohol 3.
Pour the alcohol 3.
Step 4
Step 4
Cover the jar with cling film or the lid 4and let the bananas macerate in a cool, dry, dark place for about 10 days.
Cover the jar with cling film or the lid 4and let the bananas macerate in a cool, dry, dark place for about 10 days.
Step 5
Step 5
After the maceration time, strain the alcohol with a fine-mesh strainer, collect the liquid in a bowl 5 and keep aside.
After the maceration time, strain the alcohol with a fine-mesh strainer, collect the liquid in a bowl 5 and keep aside.
Step 6
Step 6
Pour the cream, milk and sugar into a heavy-bottomed saucepan 6, put on low heat and simmer for 5 minutes; then remove from heat and allow to cool completely.
Pour the cream, milk and sugar into a heavy-bottomed saucepan 6, put on low heat and simmer for 5 minutes; then remove from heat and allow to cool completely.
Step 7
Step 7
At this point, pour the banana flavored alcohol into the saucepan with the cold milk and cream sevenand mix thoroughly.
At this point, pour the banana flavored alcohol into the saucepan with the cold milk and cream sevenand mix thoroughly.
Step 8
Step 8
Transfer the banana to a sterilized glass bottle 8 and let cool in the freezer.
Transfer the banana to a sterilized glass bottle 8 and let cool in the freezer.
Step 9
Step 9
Bring the banana to the table and serve it very cold 9.
Bring the banana to the table and serve it very cold 9.
Tips
During the maceration timewe suggest that you shake the jar with the bananas and alcohol from time to time: this way the fruit will release all its aroma and the final result will be even better.
You can flavor the liquor with 1/2 berry seeds vanilla or a pinch of cinnamon, to add to the milk and cream before bringing them to the boil or you can add a touch of color to the preparation by adding a little turmeric powder or Saffron: for a particular and intense flavor.
For this recipe, he uses bananas with the right degree of ripeness: soft, sweet and with an incomparable flavor.
storage
The banana can be stored in the freezer for 5-6 months: alcohol and sugar will perform the function of natural preservatives.
Sursa articolului in engleza: Bananino: the recipe for a creamy and fragrant banana liqueur – Tale Of Travels