Turkey rolls: the tasty recipe for rolls stuffed with ham and cheese – Tale Of Travels


sliced ​​stretched cottage cheese

The Turkey rolls I am a second course of meat tasty and quick, prepared with slices of turkey breast stuffed with ham and cheese, then pan-fried. Perfect for an informal meal but full of flavor, the rolls contain a truly irresistible racy heart, which will surprise diners. Easy to prepare and sure to succeed, they will solve any problem for you family lunch or dinner with friends, also organized at the last minute. Low in fat and particularly digestible, turkey meat can tend to dry out: dark filling, coloring over high heat and subsequent cooking over low heat with white wine and water will allow us to obtain a tender meat and succulent.

You can make the same recipe using sliced ​​chicken breast instead of turkey. You can fill with your favorite cold cuts and cheeses, thinly sliced ​​and not too fresh or watery. If you use the Mozzarella, for example, cut it into thin slices and let it drain in a colander for at least an hour. You can flavor the turkey rolls with aromatic herbs or whatever spices you prefer. You can accompany them with seasonal side dishes, cooked or raw, or with crispy baked potatoes.

The rolls are among the simplest preparations and appreciated by adults and children, precisely because of their size. Versatility: try the veal rolls stuffed with emmental cheese and bacon, and those with fried chicken.

How to make turkey rolls

Take the turkey slices and place them between two sheets of parchment paper 1.

Beat them with a meat mallet from the center outwards to make them tender and fine 2.

Spread them well on a cutting board and cut them in half if they are large, so as to obtain 8 slices 3.

First stuffed with a slice of cooked ham 4.

Then add a slice of cheese 5.

Roll up the slice of turkey starting from the short side and form the rolls 6.

Seal the turkey rolls with kitchen twine seven or toothpicks at the ends.

Roll them in the flour 8then discard the excess.

In a large skillet, brown the garlic with a drizzle of oil 9.

Remove the garlic and place the turkey rolls ten.

Cook them over high heat for a few minutes, turning them on all sides. 11.

They should be golden and golden. Season with salt and pepper 12.

At this stage, mix with white wine 13 and let it evaporate.

Pour a little water until the rolls are half covered 14.

Cook the turkey rolls over low heat, with the lid on, for about 30 minutes and until the cooking juices have reduced. 15.

Serve immediately 16.


Turkey rolls can be stored in the refrigerator for one day in a glass container. You can freeze them before cooking if you used fresh meat.

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