Tramezzino focaccia: the recipe for the very soft leavened product to be filled after cooking – Tale Of Travels

Tramezzino focaccia: the recipe for the very soft leavened product to be filled after cooking The sandwich focaccia it’s a very soft salted leavened and stuff after cooking con fresh ingredients such as cold cuts, cream cheese, salad, tomato and grilled vegetables. The flavor of this delicious focaccia is very…

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