Quiche Lorraine: the recipe for the rustic French tart with shortcrust pastry – Tale Of Travels

The Quiche Lorraine it’s a savory tart of French originmade with a rustic shortcrust pastry background and a filling of panna, Egg, bacon, cheese e further away. Word Quicheliterally “rustic”, refers to the type of preparation, while Lorraine recalls the French region of which this recipe is typical: Lorraine.

To prepare it, let’s start with the filling: brown the leek with the bacon and mix it with the eggs beaten with the cream and the spices. We then deploy the broken pasta and add cheese and bacon and egg mixture. Finally, we cook until the edges are golden.

Like all traditional recipes, even the original Quiche Lorraine has several variations. Shortcrust pastry, for example, can be replaced by a few puff pastrywhile instead of Gruyere, mistakenly called “Swiss cheese”, you can useemmental or a type of cheese edema. If you prefer, you can also add to the padding of onionsothers greenery e affectedor omit the bacon to get the vegetarian variant. Finally, you can also present it in individual portions, cooking it in the special circular molds of 10 cm in diameter.

recipes to make simple and tasty quiche there are so many: if you are looking for other ideas, try these Vegetables quiche where to savory rustic tartmade with potatoes, cheese and salami.

How to make quiche Lorraine

To make the Quiche Lorraine, start with the filling. Heat a frying pan with a drizzle of oil and brown the bacon and the leek. In a bowl, beat the eggs with the salt, pepper, nutmeg and cream, and set the mixture aside. At this stage, grease a round pie pan and place the shortcrust pastry in it: make sure that it adheres well to the edges of the pan and remove the excess shortcrust pastry. Prick the bottom of the shortcrust pastry with the tines of a fork. Add the bacon topping, the diced Emmental and finally the egg mixture. Bake the quiche at 180°C for 45 minutes. When the edges turn golden, the Quiche Lorraine is ready to be served.

storage

The quiche Lorraine can be preserved in the refrigeratorcovered with cling film, 3-4 days. It is also possible to freeze it once cooked.



Sursa articolului in engleza: Quiche Lorraine: the recipe for the rustic French tart with shortcrust pastry – Tale Of Travels

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