Potatoes and bacon: the recipe for a crispy and tasty side dish – Tale Of Travels

Potatoes and bacon in a pan I am a outline easy and tasty, ideal to accompany meat dishes but also excellent as single dish for a quick and delicious dinner. In our recipe we blanched the potatoes, before passing them in iced water and cooking them in a pan with butter, bacon bits, pepper and salt: this way the potatoes will remain crisp and tasty. At the end of the preparation we added a few sprigs of Rosemaryto make them even tastier and more fragrant.

You can also omit the salt if you prefer, as the bacon being cooked will already flavor the potatoes. You can also replace the bacon with bacon or with the jowls and also add del grated parmesan cheeseto make the dish even tastier.

For the preparation, it is important to use the yellow flesh potatoesnot floury and more compact.

If you want to accomplish baked potatoes and baconput the potatoes and bacon in a pan lined with parchment paper and cook a 200°C For about 30 minutesturning them often.

There are many recipes with potatoes that you can make, from simple and delicious ideas for appetizers to desserts.

How to prepare potatoes and bacon in a pan

Peel the potatoes and boil them in water for 20 minutes or until tender 1.

When they are ready, put them in ice water for a few minutes 2.

Cut the potatoes into small pieces and put them in a pan with a drizzle of olive oil 3.

Add a few pieces of butter and fry for a few minutes 4. Season with salt and pepper.

Add diced bacon and cook until browned and potatoes and bacon are crisp 5.

Decorate with rosemary and serve hot 6.

storage

You can store potatoes and bacon in the refrigerator for 1-2 days inside an airtight container.