Mini baguette: the recipe for crispy and tasty sandwiches – Tale Of Travels

The mini baguette they are gods crispy buns outside e soft insideideal for enjoying a breakfast oh to taste with a veil of jam or hazelnut cream, but also for a lunch on the flystuffed with meats, cheeses and vegetables.

This abbreviated version of classic chopsticks French, only requires an hour and a half to rise and very few creases, useful to make the dough more airy and light.

To prepare them, mix the flour sugarhe beer yeast andthe waterlet stand and addolive oil, we wait for the rise times and create the classic elongated shape of the chopsticks. Finally, we put in the oven and cook for 30 minutes.

Of course, the mini-baguettes can also be made in soft version: in this case, however, it will be necessary to prepare a brioche doughlike that of dolce wand or gods hamburger buns.

How to prepare mini baguettes

In a bowl, mix the flour with the sugar and dry yeast 1.

Add the water little by little and knead until you obtain a compact and homogeneous dough. 2. Cover the bowl with plastic wrap and let rest for 15 minutes.

Grease the dough with olive oil and make sure it is completely absorbed, working it for a few more minutes 3.

Form a ball, grease the bowl with oil and let the dough rise for 45 minutes or until doubled 4.

Divide the dough into 4 loaves and let them rest for 5 minutes, covered with cling film 5.

Roll the balls and roll them on themselves to give them an elongated shape 6.

Transfer the baguettes to the baking sheet, cover them with a tea towel and let them rest for 30 minutes seven. After the first 15 minutes, preheat the oven to 180°C in static mode.

Cut each loaf one notch lengthwise. Bake the baguettes at 190°C for 30 minutes until golden brown 8.

When crispy, take the baguettes out of the oven and serve them stuffed or instead of bread 9.


The mini baguettes are kept at room temperature by 2-3 days, closed in a paper bag. After, these sandwiches can also be frozen.

Sursa articolului in engleza: Mini baguette: the recipe for crispy and tasty sandwiches – Tale Of Travels

Leave a Comment