Meatballs stuffed with cheese: the recipe for meat bites with a stringy heart – Tale Of Travels

The cheese stuffed meatballs I am a rich and tasty main dish: a variant of the classics Grandma’s Meatballscon crispy breadcrumbs outside and a heart soft and breed.

To prepare them, form the meatballs and place them in the ice cream moulds, add a cube of cheese and cover with more meat, let rest and prepare the breading. Finally, we fry until golden brown.

For the filling, you can choose the cheese you prefer: Mozzarella, smoked cheese, Provolone, fountain, emmental oh edema are the most suitable. Plus you can do them both with soil Pig that of calf.

To make them more delicious, we dip them in a beer batter. However, if you want a lighter dish, you can omit this step and dip them directly in the breadcrumbs. If you want to avoid frying in a pan, cook them with a drizzle of oil in the oven at 180°C for 30 minutes, turning them halfway through cooking.

If you are looking for more ideas to make more fresh meatballs, you can also try the cheese ballsfast and vegetarian, oi mini stuffed meatballs of ham and provolone.

How to Make Cheese Stuffed Meatballs

First, cut the cheese into cubes. In a bowl, mix ground beef with breadcrumbs, egg, pepper and salt 1.

Make meatballs and place them in ice cream molds 2.

Place a cube of cheese in the center of each meatball, close with more meat and leave to rest in the freezer for 1 hour 3.

After the indicated time, mix the flour with the salt, pepper and beer: you will obtain a thick and homogeneous paste. 4.

Dip meatballs in batter, then dip in breadcrumbs and set aside 5.

At this point, pour some seed oil into a pan and wait for it to reach around 180°C, the ideal temperature for frying. Fry meatballs in hot oil until golden brown 6.

Cheese stuffed meatballs are ready to serve seven.

storage

Cheese-stuffed meatballs can be stored in the refrigerator by 2-3 days maximum, closed in an airtight container. We recommend reheating them in the microwave for a few minutes before serving.