Kiwi ice cream: the recipe to prepare it at home with or without an ice cream maker – Tale Of Travels

He kiwi ice cream is a simple and refreshing summer recipe: a sweet and vitaminized ice cream, also ideal for children. In our recipe, we are going to make kiwi ice cream with ice cream machinebut you can also prepare it without: the process will take more time, but the realization is really easy.

Once ready, let it rest in the fridge and serve it in a bowl, possibly accompanied by whipped cream.

Here’s how to make this fresh and delicious ice cream in just a few steps.

How to make kiwi ice cream

First, clean the kiwis and put them in the refrigerator for at least 3 hours 1.

Then cut them into pieces or slices: the shape does not matter, because the kiwis must be mixed 2.

Blend them with an immersion blender until smooth. 3.

Using a wooden spoon, mix the blended kiwis with the cold sugar, cream and milk until the ingredients are well blended. 4.

Pour the mixture into the ice cream maker and whisk for about 20 minutes or until you have reached the desired consistency 5. Transfer the ice cream to a container and let it rest in the freezer, covered with cling film, for about an hour.

The kiwi ice cream is ready: serve it in individual bowls and decorate it with whipped cream, waffles, kiwi slices or whatever you prefer 6.

Tips

To prepare the kiwi ice cream, the milk and the cream must be very cold: in this way we will guarantee the excellent result of the ice cream.

If the kiwis you have are particularly sweet, you can avoid adding sugar or reduce the dose.

You can add other fruits of your choice to the ice cream: excellent, for example, the kiwi and banana ice cream.

Those who prefer can flavor the kiwi with a little vodka: only add it if the ice cream will not be eaten by the children.

Variants

Those who prefer can prepare the kiwi ice cream without ice cream maker. Clean the kiwis, cut them into slices and blend them. Whip the cream in a cold bowl taken out of the fridge. Work the mixed kiwi with the sugar and, as soon as the mixture is well mixed, add the milk and the cream. Put the mixture in the freezer for 10 hours or overnight.

Alternatively, you can prepare the kiwi ice cream without cream and without milk, using 500 g of kiwi, 1 egg white and 5 tablespoons of sugar. Clean the kiwis, cut them and put them in the freezer bags. Store in the refrigerator for at least 8 hours. Mix the granulated sugar until it is fine. Combine frozen kiwi and pulse intermittently until creamy. Whip the egg white until stiff, add it to the mixture and mix well. Transfer everything to a steel container, cover with aluminum foil and store in the freezer. After an hour, take it out and mix; repeat the operation within two hours. Once the necessary time has elapsed, take the ice cream out of the freezer at least half an hour before serving it and mix it for a few minutes.

storage

You can keep the kiwi ice cream well covered in the freezer for 1-2 days.