Kefir cookies: the recipe for soft cookies covered in brown sugar – Tale Of Travels

I kefir biscotti they are sweet and delicious treats without butterideal for the breakfast and the to taste: they are perfect for soaking and children will love it, also thanks to the cover of brown sugar. In our recipe, we mixed theEgghe kefirhey caster and vanilla sugarhe sale andseed oilbefore adding the plain flour and the baking powder. Once you have a compact mixture, we divided the dough into balls, which will be brown sugar before cooking in the oven For about 20 minutes.

Kefir is a preparation made from Fermented milk, a drink of Caucasian origin rich in properties and benefits for our health. It is eaten in the morning, accompanied by fresh fruit, dried fruit or cereals but, mixed with sweet pasta, it will give an extraordinary softness.

You can enrich the dough with blueberries oh chocolate chipsto make them even tastier.

The preparation of these cookies is really simple: here are the steps to make them.

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How to make brown sugar kefir cookies

In a bowl, beat the egg with the caster sugar, vanilla sugar, salt, kefir and seed oil. 1.

Add the flour little by little 2yeast and knead with your hands.

Obtain a smooth and compact dough 3.

Divide the dough into 7 parts and form balls 4.

Mash one side of each in brown sugar 5

Transfer the balls to the baking sheet lined with parchment paper and make 3 incisions on each cookie 6.

Bake at 180°C for about 20 minutes seven.

Kefir cookies are ready to eat 8.


You can store kefir cookies for 4-5 days inside a tin can or airtight container.

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