Girella biscuits: the recipe for easy and delicious two-tone sweets – Tale Of Travels

I Girella cookies these are shortcrust pastry made by combining two pasta, a neutral white and a cocoa, similar to two-tone cookies. The name is due to their particular shape: the pasta is in fact intertwined with each other so that once baked the biscuits look like a swivel.

Excellent for enjoying a breakfast accompanied by a cup of coffee, tea or fruit juice, they are also perfect for enriching a dessert buffet for parties and birthdays: their original shape is very popular with children, but their double taste also conquers adults .

There are many homemade cookie recipes: if you’re looking for other quick and easy two-tone cookie ideas, try checkered cookies, leopard cookies, zebra cookies or even abbracci cookies.

How to Make Swivel Cookies

In a bowl, beat the egg with the melted butter, milk and sugar 1.

In another bowl mix the flour with the baking powder and a pinch of salt 2.

Mix the egg mixture with the dry ingredients and mix to obtain a compact and slightly sticky dough 3.

Now separate the shortcrust pastry into two parts: in one add 20 grams of flour, in the other 20 grams of cocoa powder 4.

Shape the dough into balls and roll them into strings. Weave a light and dark rope 5 and roll them up to form a swivel. Repeat for more cookies.

Arrange the cookies on the baking sheet and decorate with chocolate chips 6. Bake at 160°C for 20 minutes.

When the surface is lightly browned, the swirl cookies are ready seven: Let them cool completely before serving.

Tips

If you want to prepare the butterless swirl cookies you can replace it with oil: you will get lighter cookies but just as tasty.

To obtain swivels that visually resemble the famous snacks, you can proceed as follows: roll out the two doughs individually, overlap them, making sure that they fit together well and finally roll them up. Leave the roll to rest in the refrigerator for half an hour, then cut it into thin slices and bake according to the recipe.

storage

Girella biscuits keep for approx. 7 days in a tin can or airtight container. You can also freeze the shortcrust pastry so you have these delicious treats ready when you want them.



Sursa articolului in engleza: Girella biscuits: the recipe for easy and delicious two-tone sweets – Tale Of Travels

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