Crispy rosemary leaves: the recipe for a quick and aromatic snack without yeast – Tale Of Travels

The rosemary crispy leaves I am a to taste quick and aromatic ready in no time e without yeastideal for serving instead of breadsnacking on the couch or like antipasti: they are excellent with charcuterie and cheese. In our recipe, we made the dough with flour, instant yeast, extra virgin olive oil and salt. The mixture will then be rolled out with a rolling pin to obtain squares which will be brushed with oil before baking. Once ready, all you have to do is add a drizzle of oil and fresh rosemarybefore serving them.

How to prepare crispy rosemary leaves

In a bowl, sift the flour, add the instant yeast, salt, olive oil, water 1.

Knead until you get a compact ball 2.

Cover the bowl with a tea towel and leave to rest for 10 minutes. 3.

Roll out the dough with a rolling pin and cut into squares 4.

Place the squares on the baking sheet, moisten them with extra virgin olive oil 5 and bake at 190°C for 20 minutes.

Serve the croutons with more olive oil and rosemary 6.

storage

You can store the crisp rosemary puff pastry in a paper bag for 1-2 days and add the oil and rosemary vinaigrette just before serving.