Cookies in a pan: the quick and easy recipe to bake them without an oven – Tale Of Travels

I cookies in a pan are quick pan-baked shortbread cookies made with only 4 ingredients: flour, donkey, Granulated sugar, Egg e baking powderenriched with a fodder of hazelnut cream: they are light and delicious and can be cooked on their own 5 minutes. This is the ideal recipe when you have little time and a great craving for sweets; pan cooking goes a lot faster, as long as you keep the lid closed, to create a warm, moist environment that can also cook the inside of the cookies. Try them if you don’t believe us, we assure you that you will fall in love with them and that you will want to eat them for breakfast and as a snack, accompanied by a cup of milk or tea: you can stuff them with hazelnut cream or eat them as they are, only with powdered sugar. If you wish, you can also flavor them with a few lemon peelfor an even more intense fragrance.

How to bake cookies in a pan

In a bowl, sift 200 g of flour. Add the butter and knead with your hands until it crumbles 1.

Add powdered sugar, egg and baking powder 2.

Knead with your hands until you get a compact dough. Cover it with plastic wrap 3 and chill in the fridge for 10 minutes.

Divide the shortcrust pastry in half and roll it out with a rolling pin 4.

From one layer you get cookies in the shape of a flower 5on the other hand, round cookies, but you can use the molds you have.

Cook them in a pan on both sides for 3-4 minutes 6.

Serve them with hazelnut cream and icing sugar seven.

storage

Pan-fried cookies, without filling, can be stored 4 days tightly closed in a tin box. Eat them immediately when full.