Chocolate fondant: the recipe for quick and delicious sweets with only 2 ingredients – Tale Of Travels

I Chocolate fondant they are delicious square cupcakes of Anglo-Saxon origin get ready solo 2 ingredients: condensed milk e Chocolateideal to taste for to taste or how dessert at the end of the meal. To make them, you will need to melt the chocolate in a bain-marie, mix it with the condensed milk and pour it into a square mould. The compound should then harden in the fridge for a few hours, before obtaining many firm and greedy squares, ready to eat.

In our recipe, we used the dark chocolate but you can also use the milk chocolate or white chocolateyou can also decorate the fudge with dried fruit, such as walnuts, almonds or hazelnuts, to make them even more delicious. Here’s how to prepare them.

How to make chocolate fondant

Melt the dark chocolate in a bain-marie 1.

Mix the melted chocolate with the condensed milk 2.

Pour the mixture into the 20 × 20 cm square mold covered with parchment paper and level well with the spatula (3).

Leave in the refrigerator for 2 hours. Remove the chocolate from the mold and cut it into small squares of 2 × 2 cm (4).

The chocolate fondants are ready to be tasted 5.

storage

You can store the chocolate fondant in the fridge for up to 5 daysinside an airtight container.