Chicken with mustard: the recipe for the second creamy dish with honey and aromatic herbs – Tale Of Travels

He mustard chicken it’s a second course creamy, simple and tasty made with me chicken breastswho come Marine in a butter sauce, mustard e honeyed and flavored by herbs – we chose rosemary, parsley and thyme. The chicken will then be oven-baked for about 20 minutes, so that the sauce forms a delicious caramelized crust and the meat remains tender and juicy. Serve it with fresh aromatic herbs and accompany it with baked potatoes or a mixed salad: its intense and aromatic taste will please everyone.

There are so many recipes with chicken: you can make a creamy chicken curry if you like spicy flavors, or opt for an Italian classic, baked chicken with potatoes. If you have chicken breast to eat, we recommend the Lemon Scallops or Milk Chicken Breast instead.

But now let’s see how to prepare a delicious chicken with honey and herb mustard in a few minutes.

Ingredients

Boneless Whole Chicken Breasts

How to Make Mustard Chicken

Before you start, heat the oven to 220°C and prepare a baking sheet by greasing it with oil or lining it with parchment paper. Then start by preparing the sauce: melt the butter in a large saucepan 1 taking care that it does not burn.

Remove the garlic cloves from the core and cook them in butter over low heat for a minute, then remove them. Then add salt, pepper, mustard, honey and herbs 2 and simmer the mixture for 1-2 minutes, over very low heat, until slightly reduced.

Season the whole chicken breasts with the skin on with salt and pepper and transfer them to the skillet 3.

Remove the sauce from the heat, let stand for a few minutes then pour it over the chicken breasts 4. Cook the chicken breasts in the oven with the cooking juices for 15 to 20 minutes.

Once ready, take out and dress your chicken with mustard, season the breasts with the rest of the cooking sauce and garnish with other aromatic herbs 5.

Tips

We used the Dijon Mustardbut you can also use it cream, which are more easily found on the market. If you prefer a creamier broth, add 1/2 cup cow milk oh coconut milk. For a crispy crust, sprinkle the chicken instead with a few tablespoons of breadcrumbs before cooking.

You can cook your chicken with mustard In the caserole rather than in the oven, ideal cooking especially if you use pre-beaten chicken breasts: put them in a large frying pan, brown them for a few minutes with a touch of oil then add the sauce, cook for 15-20 minutes or until the breasts seem ready. If the breasts are cooked and the sauce is still too much, you can transfer the chicken to a serving dish and reduce the cooking juices separately in a saucepan.

As an alternative to chicken breast, you can also use the thighsI embrace of the thighs.

storage

You can store the mustard chicken in an airtight container in the refrigerator to 1-2 days.

Sursa articolului in engleza: Chicken with mustard: the recipe for the second creamy dish with honey and aromatic herbs – Tale Of Travels

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