Chicken with honey: the recipe for the second quick and tasty – Tale Of Travels

He honey chicken it’s a according very quick and tasty, an unusual and tempting way to prepare chicken and share it with friends or family at any lunch or dinner. This is a simple recipe inspired by Chinese cuisine depending on the ingredients and method of preparation. The chicken cubes are dipped in flour, browned in a pan with a drizzle of oil then mixed with a sauce based on soy sauce, ginger and honey: the result is a soft and succulent meat with a pleasantly sweet and sour taste. Crispy on the outside and very tender on the inside, honey chicken will conquer everyone for its different textures and succulent sauce, shiny and caramelized. A dish ready in half an hour, also perfect for a last minute invitation.

In our recipe, we used the entire chicken, but you can decide to use only thighs, thighs or breast. Alternatively, you can also bake it in the oven: in this case you can marinate the chicken thighs in the sauce for about an hour, then drain them, place them in a saucepan and continue cooking at 180°C for about 40 minutes . You can also add other spicessuch as turmeric or mild curry, and replace soy sauce with ol’ tamari saucebalsamic vinegar. In the latter case, a pinch of salt should also be added.

Find out how to prepare it by following the step-by-step procedure and tips. Also try the chicken with almonds, a typical recipe from the Chinese tradition, and the chicken curry.

How to make honey chicken

Cut the duck breast into strips then cut it into cubes about 2 cm in diameter 1.

Sprinkle the meat with a little flour as evenly as possible 2.

Meanwhile, collect the soy sauce in a small bowl and add the honey 3.

Follow with grated fresh ginger 4.

Stir with a spoon until the honey is completely dissolved 5 and keep aside.

Heat a little oil in a large skillet and, when hot, add the floured chicken 6.

Stir and brown the cubes on all sides for a few minutes seven.

Add the sauce and continue cooking, stirring occasionally. 8.

When the chicken is cooked and the cooking juices reduced, distribute it on plates, sprinkling with sesame seeds 9. Serve immediately.


Honey chicken can be stored in the refrigerator, in a special airtight container, to 1-2 days. If you used fresh ingredients, you can also freeze it.

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