Cauliflower alla pizzaiola: the recipe for a quick and tasty dish – Tale Of Travels

Cauliflower alla pizzaiola: the recipe for a quick and tasty dish

He pizzaiola cauliflower it is a quick and tasty dish, ideal as second dish or as fanciful antipasti. A simple recipe that will help you enjoy cauliflower even to children: the addition of tomato and mozzarella, in fact, will make this vegetable truly irresistible. To do this, simply cut the sliced ​​cauliflowerpass it in the beaten eggs is in the breadcrumbs and bake it in the oven for about 20 minutes. The cauliflower slices will then be garnished with tomato sauce e Mozzarella into slices and return to the oven for a few minutes, just long enough to melt the mozzarella. At the end of the preparation you will obtain a pizzaiola flavored with cauliflower and breed : with this preparation, in fact, the cauliflower will not let go no unpleasant smell. Here are the steps to get there.

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How to prepare cauliflower pizzaiola

Cut the cauliflower into slices of about 1 cm 1. Beat the eggs in a large bowl 2. Dip the cauliflower slices in the beaten eggs 3.

Then impale it in the breadcrumbs making it adhere well 4. Arrange the cauliflower on a baking sheet lined with parchment paper. 5 and bake at 180°C for 20 minutes 6.

Spread the tomato sauce over the cauliflower seven and divide the well-drained mozzarella into slices 8. Bake at 180°C for another 10 minutes. At the end of preparation decorate with basil leaves 9.

storage

It is advisable to consume cauliflower pizzaiola immediately after preparation. If there are any leftovers, you can keep them for 1 day in the refrigerator, in an airtight container.

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