Banana and chocolate ice cream on a stick: the recipe for a soft and gourmet dessert
He banana and chocolate ice cream on a stick it is a simple and delicious preparation, ideal as exquisite to taste for young and old or to serve as dessert at the end of the meal. In our recipe, we mixed the banana with the yogurt and that Granulated sugar and merged everything with the whipped cream. The mixture will then be poured into ice cream molds with popsicle sticks inside. The ice cream will have to stay in the freezer for 3 orebefore being soaked in melted chocolate for half. Once the chocolate has set, the banana ice cream will be ready to eat. Here are the steps to get there.
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How to Make Banana Chocolate Ice Cream on a Stick
Step 1
Step 1
Mix the bananas with the yogurt and powdered sugar 1.
Mix the bananas with the yogurt and powdered sugar 1.
2nd step
2nd step
Mix the smoothie with the whipped cream 2.
Mix the smoothie with the whipped cream 2.
Step 3
Step 3
Place the sticks in the popsicle molds 3.
Place the sticks in the popsicle molds 3.
Step 4
Step 4
Fill the molds with the mixture 4 and leave in the freezer for 2-3 hours.
Fill the molds with the mixture 4 and leave in the freezer for 2-3 hours.
Step 5
Step 5
Mix the melted chocolate with the seed oil and dip the first half of the ice cream 5.
Mix the melted chocolate with the seed oil and dip the first half of the ice cream 5.
Step 6
Step 6
Allow to harden before serving 6.
Allow to harden before serving 6.
storage
You can store banana and chocolate ice cream on a stick in the freezer for a few days. Wrap them individually in cling film, so that they are well separated from each other.
Sursa articolului in engleza: Banana and chocolate ice cream on a stick: the recipe for a soft and gourmet dessert – Tale Of Travels